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"The doctor of the future will give no medication, but will interest his patients in the care of the human frame, diet and the cause of prevention of disease"
- Thomas Edison
DNA Epigenetic Hair & Nutritional Analysis
Did you know that the majority of children with ASD, ADHD, and other learning and behavioural challenges have immature digestive systems and can’t absorb much of the nutrition from what they eat?
In fact, virtually all of them are fussy eaters with very limited diets, which means that they can’t possibly get the proper nutrition for fueling the brain and body.
Not only that, they might be sensitive to certain foods or have gut dysbiosis, which creates an array of symptoms that you would never relate to what they eat.
Food sensitiveness symptoms:
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Tummy aches
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Irritability and/or emotional breakdowns
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Refusing to eat
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Picky eating
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Aggression
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Diarrhea, constipation or painful stools
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Bloating
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Food cravings and
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Allergies
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Rashes
DNA Epigenetic Hair Analysis
There is no magic bullet to unravelling the whole complexity of learning challenges and their relationship to nutrition, nor is food the only contributor to it. However, nutrition and gut health are major players in neurodevelopment during childhood.
In my practice, I employ the latest German technology for DNA Epigenetic Hair analysis to discover the unique nutritional deficiencies, food allergies and immune markers to truly give your body what it needs based on your DNA expression! We only need 4 strands of hair and 15 minutes. It doesn't get easier and more personalized than that!
Hair Bulb Testing
By analyzing the hair follicle, which holds a rich supply of epigenetic information, we can identify patterns related to nutrition, detoxification, stress response, and more—helping to create a personalized roadmap for optimizing health from the inside out.
The hair and its bulb are in fact an antenna that is constantly sensing and thus detecting environmental signals emanating from the micro and macro environment such as changes in temperature and atmospheric pressure, vibration through resonance, and frequencies from the ecosystem and the surrounding area.
DNA Epigienetic Hair Analysis Report
Each 34-page map reflects the personal environmental influences which could be impacting a person as seen through the information gathered by the s-drive.
The mapping covers the following categories and items.
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Vitamins x 16 most common
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Minerals x 16 most common
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Essential fatty acids x 6
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Antioxidant x 13 groups
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Amino acids x 23
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Toxins – chemicals, radiation, toxic metals
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Microbiology – bacteria, fungus
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Moulds/spores, parasites, viruses
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Electrosmog EMF & ELF x 14 major categories
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Gut and intestinal stressors
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Circulatory stressors
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Muscle recovery stressors
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Food intolerances and food additives to avoid
Functional Tests
If you are not able to come to one of our offices personally for a DNA Hair Analysis, we can employ the most trusted functional tests to determine the overall functioning of nutritional and metabolic pathways, exposure to toxins, and IgG food sensitivities and allergies.
Whether you have done lots of dietary and nutrition interventions in the past, or you are new to the relationship between the gut and the brain, you will likely need to address some of the markers on these tests to unlock your child's full potential.
When you book a nutritional coaching session, we will discuss which test is the most indicated depending on the symptoms.
Organic acids are products of the body’s metabolic pathways. Evaluation of these metabolites provides insight into important areas related to gut health, mitochondrial dysfunction, neurotransmitter status, indicators of detoxification and macronutrient breakdown and nutritional status.
Mycotoxins, produced by certain mold species, are some of the most prevalent toxins. These compounds have been recognized as a growing global health concern due to their acute and chronic adverse health impacts.
Many children with neurological challenges are affected by these toxins, which can be challenging to diagnose without proper testing due to vague and often varied symptoms.
IgG food sensitivities provide a useful guide for personalized rotation/elimination diets with clinical impact associated with a variety of diseases. It is a comprehensive food sensitivity test that measures antibodies to 190 common foods, herbs, and spices typically found in Western, Asian, and Mediterranean diets also includes results for candida and yeast.